Cavallario's Cucina

 Wine List

House Selections By The Glass
Moscato d’Asti, Bartenura (Piedmonte, Italy)
Semi-sweet pear, tangerine and melon flavors

Pinot Grigio, Caposaldo (Italy)
Italy’s version of Riesling, bright and refreshing
Vermentino, Cecchi Literale (Tuscany, Italy)
Aromas and flavors of pineapple and grapefruit
Chardonnay, Bollini (Italy)
Fresh fruity aromas with a touch of oak
Chardonnay, La Playa (Chile)
Fresh characters of pineapple and peach
Riesling, Columbia Winery (Washington)
Crisp, zesty notes of peaches and spice
Merlot, Danzante (Italy)
Rich, lively fruit flavors of plums and berries
Sangiovese, Antinori Santa Christina (Italy)
Fresh, fragrant and fruity with floral hints
Syrah, Red Bicyclette (France)
Rich blueberry and blackberry aromas and flavors
La Segreta, Planeta (Sicily)
Hints of raspberry, dried fruits and a cacao finish
Cabernet Sauvignon, Placido (Italy)
Spicy notes of fruit and chocolate; pleasant finish

 

White Wines
Riesling, Bolla (Italy)
Well-balanced and fruit-forward with a hint of
sweetness and spice
Pinot Grigio, Pighin (Italy)
Peach flavors with classic floral and hazelnut
nuances; clean, silky texture with a crisp finish
Chardonnay, Vigneto “Le Bruniche” (Italy)
Superb balance of fruit ripeness underscored by a
fresh acidity and structure of medium body
Sauvignon Blanc-Chardonnay,
Banfi “Fumaio” (Italy)
The floral bouquet of the Sauvignon blends with the
upfront fruit flavors of the Chardonnay
Chardonnay, Santa Margherita (Italy)
Dry and lively with a slight nose of golden delicious
apples and a hint of honey

 

Sparkling Wine
Risque, Toad Hollow (France)
Crisp and fruity with flavors of fresh green apples
and pears and just touch of sweetness
Brut, Veuve Clicquot (France)
Shows a perfume of stone fruit, rose petals and
spice. Bold, rich, expansive and dense
Moscato d’ Asti, Nivole 375 mL (Italy)
Aromas of tropical fruit and honeysuckle blossoms
with a palate of ripe melon and mango flavors

 

Red Wines
Pinot Noir, Bolla (Pavia, Italy)
Boasts a fruity palate with lush flavors of raspberries
and cherries
Valpolicella, Masi (Veneto, Italy)
Cherry blossoms and cedar bouquet, with lively red
cherries and a kitchenful of dried spices
Tempranillo, Martin Codax (Spain)
Distinct fruit forward flavors of fresh berry and
plums, layered with hints of spice
Barbera, Pio Cesare (Piedmonte, Italy)
Full-bodied, robust and delicious with meats and
heavy dishes
Merlot-Cabernet Sauvignon,
Sincerity “Organic” (Chile)
Deep red in color, with intense berry and black
fruit aroma and soft tannins with a long finish
Malbec, Tamari (Argentina)
Rich aromas of plum, leather and smoke. Smooth
flavors of blackberry, vanillin oak and mocha
Chianti Classico Riserva,
Antinori Badia Passignano (Tuscany, Italy)
Garnet hues, vibrant aromas of strawberry, raspberry
and coffee; soft and well balanced
Nebbiolo, Bartenura “Organic” (Italy)
Intense and full-bodied with a perfumy nose and
a very dry finish
Merlot, Ecco Domani (Italy)
Soft and lovely in the modern red style, with
aromas of well-ripened blackberry fruit
Chianti Classico Riserva, Banfi (Tuscany, Italy)
This dry, fruity and well-balanced red has a full
bouquet reminiscent of violets
Vino Nobile di Montepulciano, Cecchi (Italy)
Delivers dry, black-fruit flavors, with some toasty
oak notes, followed by an earthy finish
Rosso, Santa Martina (Tuscany, Italy)
Aromas of wild berries and a rich, smooth, fullbodied
taste, marked by fruit, intense structure and
a spicy finish. (40% Sangiovese, 20% Merlot, 20%
Cabernet, 20% Syrah)
Shiraz, Pirammimma (McLaren Vale, Australia)
This full, smooth wine displays a berry, smoke
and herb nose. A classic profile and a long finish
Lucente, Luce della Vita (Tuscany, Italy)
Big, rich aromas of crushed blackberries, licorice
and minerals with just a hint of lemongrass.
(Equal parts of Sangiovese, Merlot and Cabernet)
Cabernet Sauvignon, Shingleback
(McLaren Vale, Australia)
Ripe blackberry aromas with hints of violets, earthy
truffle and Belgian dark chocolate
Barolo Tortoniano, Michele Chiarlo
(Piedmonte, Italy)
Red currant and berry flavors and aromas lead
into suggestions of violets, rose petals and spice